one big dark room
A sweet stout brewed with milk sugar. Milk Sugar is unfermentable, therefore leaves residual sugars in the beer and creates added sweetness. The beer’s sweetness is balanced by higher alcohol, roasty coffee and medium bitterness. Coffee was roasted by Temple Coffee Roasters
Imp. Milk Stout with Cacao Nibs & Coffee
Magnum, East Kent Goldings
Draft - Limited. Cans - Limited.