This is our first take at a Brut IPA style beer. Brut IPAs are brewed to be ultra-dry, giving them a champagne-like body and effervescence. This style is also minimally hopped in the boil to keep bitterness low, but dry hopped aggressively for fruity aromatics. Nelson, Citra and Mosaic are used to create flavors of passion fruit, lychee, citrus and berries.
Nelson, Citra, Mosaic
Draft - Limited